3 plenty | the most vegetables w greens, avocados & citrus
this is for living the good plant life.
for vegetarian devotees, families & regular kitchen dwellers who like to bring lunch to work too.
the weekly market lists are created with a balanced diet in mind with consideration to colour, texture and complimentary flavours.
SATURDAY 24TH AUGUST
grown in sydney on small family run farms
rocket 2 bunches*
cime di rapa 1 bunch* sold out but will be replaced w something similar
cos lettuce 1 bunch*
mint 1 bunch*
shallots 1 bunch
fresh bay leaves, rosemary & thyme* help yourself from the table until the end of winter
in the middle
black zucchini 750gm* new season
baby cauliflower 1 head*
yellow & spicy red banana capsicums 500gm* new season
seedless globe eggplant 500gm*
roots (grown in the huon valley, tasmania)
red desiree & royal blue potatoes 1kg*
deep purple carrots 500gm*
orange sweet potato 1kg
hass avocados 500gm
blood oranges & mandarins 1kg*
radicchio is available on the side this week