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A GROCER WITH A FOCUS ON LOCALLY MADE PRODUCTS + PRODUCE

jimoto | spicy ume + lime & fresh yuzu + chilli dressing

jimoto | spicy ume + lime & fresh yuzu + chilli dressing
Salty, spicy, tart and packed with umami. “ We blend a mix of local Australian green chillies an...

$16.50
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Salty, spicy, tart and packed with umami.

“ We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life. 

Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have.” - max smith, jimoto

Gluten and preservative free, vegan.

Max is head chef at Cho Cho San in Potts Point. 

Just one product from their whole range available from the shop when it opens. 

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