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ABOUT

LOCAL FOOD FOR LOCALS

After cooking professionally in Sydney for almost 10 years the market launched as The Local Harvest Collective in June 2013 from my mum's private rooftop down a little laneway in Potts Point with word of mouth the only advertising and marketing. Fresh local produce for a small group of people packed in recycled coffee bean sacks and hand-made cheese, pickles, butter, jam and cold-pressed juice as ambitious additions.

Organically evolving after years of nomadic relocations within Paramount House awaiting the completion of Paramount Recreation Club, the market has settled into a truly remarkable space. The line between seeking wellness and socialising is perfectly blurred as a beautiful wholistic ritual every Saturday morning.

The produce is collected fresh from farmers very early on Saturday morning before the market and assembled on-site by our community of volunteers.

 The Locals Market is plastic free (no punnets!) and only paper bags made of recycled paper are used.

Welcome to the community.

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Talia  

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