New this week!

Sourdough finally back for you..

Sydney’s new cult bakery by the Porteno boys Elvis Abrahanowicz + Ben Milgate opened in November and diehard groupies ensure their bread sells out pretty swiftly every Saturday morning.
Don’t worry about that, I got you. 

White Sourdough 800gm $10

Wholemeal + Caraway 800gm $12

Rye 1kg $10

The sourdough starter, developed by chef Francois Mignard. 

It's not too sour and produces a light crust instead of the teeth-breaking variety sometimes associated with toasted sourdough. "It's not as challenging on your jaw,"

- Elvis Abrahanowicz - humble, porteno + bastardo 

here’s a recipe by Ben Milgate - summer zucchini pasta