dry store | humble bakery sourdough, wholemeal & caraway + rye
New this week!
Sourdough finally back for you..
Sydney’s new cult bakery by the Porteno boys Elvi...
New this week!
Sourdough finally back for you..
Sydney’s new cult bakery by the Porteno boys Elvis Abrahanowicz + Ben Milgate opened in November and diehard groupies ensure their bread sells out pretty swiftly every Saturday morning.
Don’t worry about that, I got you.
White Sourdough 800gm $10
Wholemeal + Caraway 800gm $12
Rye 1kg $10
The sourdough starter, developed by chef Francois Mignard.
It's not too sour and produces a light crust instead of the teeth-breaking variety sometimes associated with toasted sourdough. "It's not as challenging on your jaw,"
- Elvis Abrahanowicz - humble, porteno + bastardo
here’s a recipe by Ben Milgate - summer zucchini pasta