dry store | humble bakery sourdough, wholemeal & caraway + rye
New this week!
Sourdough finally back for you..
Sydney’s new cult bakery by the Porteno boys Elvis Abrahanowicz + Ben Milgate opened in November and diehard groupies ensure their bread sells out pretty swiftly every Saturday morning.
Don’t worry about that, I got you.
White Sourdough 800gm $10
Wholemeal + Caraway 800gm $12
Rye 1kg $10
The sourdough starter, developed by chef Francois Mignard.
It's not too sour and produces a light crust instead of the teeth-breaking variety sometimes associated with toasted sourdough. "It's not as challenging on your jaw,"
- Elvis Abrahanowicz - humble, porteno + bastardo
here’s a recipe by Ben Milgate - summer zucchini pasta