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Breakfast, Lunch, Dinner + Treats - The Winter Menu



BREAKFAST FOR DINNER, 
DINNER FOR LUNCH!

Celebrate beautiful winter produce grown in Sydney. 

 

BREAKFAST
+ 

fried taluca park eggs on toast
w green tahini
*dip herbs in boiling water then in icy water for max colour trip

stewed rhubarb + apple
w roasted chestnuts + steel cut oats

by good food
recipe

perfect baba ganoush smashed on toasted iggy's multi seed ficelle w fresh mint + lemon 
by yotam ottolenghi
recipe 

spiced golden lentils w pumpkin
by nourish atelier
recipe 

orange ricotta pancakes w baked buerre bosc pears
by nigel slater 
recipe 

seasonal greens frittata w meredith goats curd, olives
+ iggy's toasted sourdough

recipe 

grilled roman beans w passata + crispy taluca bacon
by mike eggert + jemma whitman  
recipe

______________________________________

LUNCH
+

whole pumpkin rendang curry
by good food
recipe

white bean soup
w celery + winter greens

by jill dupleix
recipe

charred rice noodles w kimchi + toasted smashed peanuts
recipe

char-grilled broccoli salad w feta + charred lemon dressing
recipe 

warm butter bean, wild rice + garlic roasted carrots salad
w lemony rainbow silverbeet

by my new roots 
recipe

carrot + harissa salad w kalamata olives
recipe

roast cauliflower w almonds, israeli couscous and za’atar
by ben greeno
recipe 

______________________________________  

DINNER
+

orecchiette w broccoli + chilli
by bill granger
recipe

green noodle bowl
w broccoli, stems + green tea noodles

by jill dupleix
recipe

roasted beetroot + radish w chilli pistachios, goats curd, golden endive + fresh mint
on top of

barley cooked in broth w beetroot greens + kale 
recipe

pappardelle w cavolo nero + garlic
recipe 

golden dhal w crispy sweet potato + swift coconut chutney 
by anna jones 
recipe

charred broccoli shoots w chilli + burnt-garlic viniagrete
by mat lindsay 
recipe
+
roasted pumpkin w zhoug

recipe
+
toasted grains + herbs

by matt wilkinson
recipe

freekeh w pumpkin and mushrooms
by greg malouf 
recipe

spicy mushroom lasagne
by yotam ottolenghi
recipe

purple broccolini w cashews, tofu + radicchio
by nigel slater
recipe

______________________________________ 

 

TREAT
+

honey + chestnut cake
recipe

passionfruit madeleines
by nigel slater

recipe 

porteno's brussel sprouts!!
by elvis abrahanowicz 
recipe

chai spiced pear + turnip cake w cinnamon cream cheese icing

sweet orange + olive oil donuts
by frank comorra/movida

recipe

classic sponge cake w passionfruit icing
by good food

recipe

vanilla rice pudding
by nigel slater

recipe
+
rhubarb + rosewater compote
recipe

Read more

Layer upon layer

Layer upon layer

Kitchen Korner - things to read, see + do

Kitchen Korner - things to read, see + do

Food for Thought - Gourmet Traveller July 2020

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