Fifteen of the best plant based cookbooks
January 8 2020
·

January 8 2020
·
Celebrating and highlighting vegetables as the real stars of the kitchen. Embrace the freedom to add or substitute ingredients to make a recipe your own or what is seasonally relevant.
Fifteen of the best in 2019.
(in no particular order)
- Matt Wilkinson - Simply Dressed Salads
- Peter Kuruvita - Lands Of The Curry Leaf
- Hugh Fearnley - Wittingstall Much More Veg
- Sarah Britton - My New Roots
- Green Kitchen Stories - all books are awesome
- My Darling Lemon Thyme - A Year In My Real Food Kitchen
- Anna Jones - A Modern Way To Eat
- Ottolenghi - Plenty More
- Salma Hage - The Middle Eastern Vegetarian Cookbook
- Meera Sodha - East
- Abra Beren - Ruffage : A practical guide to vegetables
- Hetty McKinnon - Family: New Vegetarian Comfort Food to Nourish Every Day
- Nina Olssen (Nourish Atelier) - Bowls of goodness : vibrant vegetarian recipes full of nourishment
- Andrea Bemis - Dishing up the dirt
- Rita Serano - Vegan in 7