Celebrating and highlighting vegetables as the real stars of the kitchen. Embrace the freedom to add or substitute ingredients to make a recipe your own or what is seasonally relevant. 

Fifteen of the best in 2019.

(in no particular order)

1. Matt Wilkinson - Simply Dressed Salads
   
2. Peter Kuruvita - Lands Of The Curry Leaf
3. Hugh Fearnley - Wittingstall Much More Veg
4. Sarah Britton - My New Roots
5. Green Kitchen Stories - all books are awesome
6. My Darling Lemon Thyme - A Year In My Real Food Kitchen
7. Anna Jones - A Modern Way To Eat
8. Ottolenghi - Plenty More
9. Salma Hage - The Middle Eastern Vegetarian Cookbook
10. Meera Sodha - East 
11. Abra Beren - Ruffage : A practical guide to vegetables 
12. Hetty McKinnon - Family: New Vegetarian Comfort Food to Nourish Every Day
13. Nina Olssen (Nourish Atelier) - Bowls of goodness : vibrant vegetarian recipes full of nourishment 
14. Andrea Bemis - Dishing up the dirt 
15. Rita Serano - Vegan in 7