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Fifteen of the best plant based cookbooks

Celebrating and highlighting vegetables as the real stars of the kitchen. Embrace the freedom to add or substitute ingredients to make a recipe your own or what is seasonally relevant. 

Fifteen of the best in 2019.

(in no particular order)

  1. Matt Wilkinson - Simply Dressed Salads
  2. Peter Kuruvita - Lands Of The Curry Leaf
  3. Hugh Fearnley - Wittingstall Much More Veg
  4. Sarah Britton - My New Roots
  5. Green Kitchen Stories - all books are awesome
  6. My Darling Lemon Thyme - A Year In My Real Food Kitchen
  7. Anna Jones - A Modern Way To Eat
  8. Ottolenghi - Plenty More
  9. Salma Hage - The Middle Eastern Vegetarian Cookbook
  10. Meera Sodha - East 
  11. Abra Beren - Ruffage : A practical guide to vegetables 
  12. Hetty McKinnon - Family: New Vegetarian Comfort Food to Nourish Every Day
  13. Nina Olssen (Nourish Atelier) - Bowls of goodness : vibrant vegetarian recipes full of nourishment 
  14. Andrea Bemis - Dishing up the dirt 
  15. Rita Serano - Vegan in 7


    Read more

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    food for thought - rants to gourmet traveller july 2020

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