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Fifteen of the best plant based cookbooks

Fifteen of the best plant based cookbooks

Celebrating and highlighting vegetables as the real stars of the kitchen. Embrace the freedom to add or substitute ingredients to make a recipe your own or what is seasonally relevant. 

Fifteen of the best in 2019.

(in no particular order)

  1. Matt Wilkinson - Simply Dressed Salads
  2. Peter Kuruvita - Lands Of The Curry Leaf
  3. Hugh Fearnley - Wittingstall Much More Veg
  4. Sarah Britton - My New Roots
  5. Green Kitchen Stories - all books are awesome
  6. My Darling Lemon Thyme - A Year In My Real Food Kitchen
  7. Anna Jones - A Modern Way To Eat
  8. Ottolenghi - Plenty More
  9. Salma Hage - The Middle Eastern Vegetarian Cookbook
  10. Meera Sodha - East 
  11. Abra Beren - Ruffage : A practical guide to vegetables 
  12. Hetty McKinnon - Family: New Vegetarian Comfort Food to Nourish Every Day
  13. Nina Olssen (Nourish Atelier) - Bowls of goodness : vibrant vegetarian recipes full of nourishment 
  14. Andrea Bemis - Dishing up the dirt 
  15. Rita Serano - Vegan in 7

     

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