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Layer upon layer

Layer upon layer
Salads on a plate are on high rotation right now. Not only do they fit more love on them than bowls but the layering capability is where it's at. 

Paint
+
Bright turmeric or beetroot hummus, your favourite yoghurt, thin slices of tomatoes (like a carpaccio) rubbed with garlic, a green tahini, smashed spiced chickpeas, a bright saffron eggplant relish, blitzed charred red capsicum etc..the possibilities are endless but colour is key.

Scatter
+
Leaves, roughly diced cucumber, radish or ribboned zucchini, carrot or beetroot. Steamed broccoli, beans or asparagus. Roasted or raw.

Spoon
+
In the gaps spoon your seasoned grains + pulses black rice, tri-colour quinoa, crispy chickpeas etc, massaged or cooked kale.

Dress
+
Squirt or drizzle your dressing. 

Sprinkle
+
Chopped olives, capers, goats curd, seeds + nuts 
all the herbs!

A good paint job, fresh ingredients + a quality sprinkle will get you everywhere. 

Read more

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