Layer upon layer
February 11 2020
·
February 11 2020
·
Salads on a plate are on high rotation right now. Not only do they fit more love on them than bowls but the layering capability is where it's at.
Paint
+
Bright turmeric or beetroot hummus, your favourite yoghurt, thin slices of tomatoes (like a carpaccio) rubbed with garlic, a green tahini, smashed spiced chickpeas, a bright saffron eggplant relish, blitzed charred red capsicum etc..the possibilities are endless but colour is key.
Scatter
+
Leaves, roughly diced cucumber, radish or ribboned zucchini, carrot or beetroot. Steamed broccoli, beans or asparagus. Roasted or raw.
Spoon
+
In the gaps spoon your seasoned grains + pulses black rice, tri-colour quinoa, crispy chickpeas etc, massaged or cooked kale.
Dress
+
Squirt or drizzle your dressing.
Sprinkle
+
Chopped olives, capers, goats curd, seeds + nuts
all the herbs!
A good paint job, fresh ingredients + a quality sprinkle will get you everywhere.
Paint
+
Bright turmeric or beetroot hummus, your favourite yoghurt, thin slices of tomatoes (like a carpaccio) rubbed with garlic, a green tahini, smashed spiced chickpeas, a bright saffron eggplant relish, blitzed charred red capsicum etc..the possibilities are endless but colour is key.
Scatter
+
Leaves, roughly diced cucumber, radish or ribboned zucchini, carrot or beetroot. Steamed broccoli, beans or asparagus. Roasted or raw.
Spoon
+
In the gaps spoon your seasoned grains + pulses black rice, tri-colour quinoa, crispy chickpeas etc, massaged or cooked kale.
Dress
+
Squirt or drizzle your dressing.
Sprinkle
+
Chopped olives, capers, goats curd, seeds + nuts
all the herbs!
A good paint job, fresh ingredients + a quality sprinkle will get you everywhere.
