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how to keep your leaves green + perky all week

Chlorophyll filled tasty goodness. Soft leaves are sensitive especially when the world gets warmer, they've been out and about by the time you pick up your order so need a drink to hydrate. Follow the words of wisdom below and your greens will deadset look like they have just been picked. 

1. Trim their ends, snip their bands and let them swim in a sink of cold water for at least an hour sometimes two. Give them a gentle wave every now and again. 

2. Drain the water, lightly tussle leaves and stand up straight.
Don’t use a salad spinner as this will damage their tender tentacles. Let drain but not completely dry 

3. Store dewy leaves loosely in your calico bag, give it a light shake to create space. 

4. Tie the handles loosely and store in your crisper. Eat em up.

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