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Breakfast, Lunch + Dinner - Spring Menu

Breakfast, Lunch + Dinner - Spring Menu

BREAKFAST
+
 

warm rosemary + sea salt foccacia w oven roasted tomatoes + a fresh blood orange juice


citris, vanilla + honey chia pot
by cookie+kate
recipe

 

fruit salad w pineapple, banana, apple, navel orange + passionfruit
w fresh honey ricotta + basil
recipe for ricotta

green cous cous
w avocado tahini, herbs
+ soft boiled egg

by jill dupleix
recipe

grilled nectarines w ricotta
on toasted banana,
buckwheat + sprouted seed bread

by spring whole foods
recipe

porch + parlour's green pea pancake
w raw cosmic salad
by sammy smith | porch + parlour
recipe


black rice pudding pot
w mango + coconut

by jamie oliver
recipe

smashed broadbeans, grilled aspargus + pecorino on toasted pioik five grains
by mike mcenearney | kitchen by mike
recipe

 

+++++++++++++++++++++++++++

 

LUNCH
+
 


cauliflower salad
w peanuts + herbs

by hugh feranley whittingstall
recipe


rocket + shaved fennel 
w parmesan, basil + shaved apple

by gourmet traveller 
recipe

broccoli tzatziki salad
by jacquiline atwill for russh
recipe

avocado bowl
w kale, ancient grains
+ lemon tahini

by gourmet traveller
recipe

power salad
w sweet potato, quinoa + feta
by jamie  oliver 
recipe

 

broccoli bowl
w cucumber, fresh herbs + smashed nuts

by donna hay
a good versatile recipe for inspiration
- substitute combinations for what you have on hand 

recipe

green pea + cucumber
brown rice bowl 

by lisa featherby / gourmet traveller 
recipe 

roast radish + potato salad
w rocket + lemon zest

by gourmet traveller
recipe

crunchy green bean, tuscan kale
+ quinoa salad

green kitchen stories
recipe 

roasted pumpkin
w toasted almonds, hummus + rocket

party up w condiment.al's pickled fennel goodness 

shaved zucchini, rocket, herbs
+ almonds
 

by darren robertson + mark lebrooy | three blue ducks  
recipe

 

+++++++++++++++++++++++++

 

DINNER
+
 

asian spring greens
w almond + sesame crunch

by donna hay
recipe

trout w lebanese zucchini*
by hugh wennerbom
recipe

herby picnic potato salad
w chickpeas + spinach

by green kitchen stories
recipe

simple asparagus w walnut oil
by stephanie alexander
recipe

asparagus + hazelnut salad
w creamy dressing

by neil perry
recipe 

tokyo bok choy salad
w white miso + roasted cashews

by byron smith | urban growers 
recipe

seared golden beans 'n' greens
by vinny dotolo | animal, LA
recipe


green noodle bowl
w broccoli + kale

by jill dupleix
recipe

pumpkin w chilli yoghurt
+ coriander dressing

by yotam ottolenghi
recipe


roasted radish + potato salad
w rocket + shallots 

by alice storey | gourmet traveller
recipe


zucchini, basil + lemon pasta
by donna hay
dan's pasta has beautiful fresh spaghetti on market day

recipe

harissa eggplant
w marrakesh cous cous

by mark la brooy + darren robertson | three blue ducks
recipe + recipe

moroccan carrot blitz
w green olives + herbs

by hugh fearnley-whittingstall
(add a little splash of lulu's remedy!) 

recipe

Read more

Food for Thought - Gourmet Traveller July 2020

Breakfast, Lunch, Dinner + Treats - The Winter Menu

Kitchen Korner - things to read, see + do

Kitchen Korner - things to read, see + do

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