Seasonal Recipes

Tofu Bowl by The Brown Paper Bag

2 cups ice berg lettuce, shredded
1 carrot (125g), sliced in fine sticks
160g firm silken tofu, cut into 2 cm pieces
1 rainbow radish, finely sliced
1 spring onion, white part only, finely sliced
1/2 small avocado, diced
1 tablespoon pickled ginger
1 teaspoon sesame seeds
1/2 cup cooked teff or brown rice
2 tablespoons kimchi
Ponzu sauce:
1 teaspoon apple cider vinegar
2 tablespoons tamari
1 tablespoon lemon juice
1 teaspoon konbu dashi granules
1 teaspoon maple syrup


To make the ponzu sauce whisk together the ingredients in small bowl.

To assemble your nourish bowl, place the shredded lettuce in the base. Arrange the carrot, tofu, radish, avocado, teff, spring onion, ginger and kimchi on top. Sprinkle the sesame seeds on top and drizzle the ponzu sauce over the top.

thanks for the recipe : The Brown Paper Bag - our go-to for health and wellness ideas