Seasonal Recipes

Tangled Summer Roots

4-5 cups (packed) spiralized roots (1 kohlrabi, 1-2 turnips,4-5 radishes or 1 cup diakon radish, 1-2 carrots, 1 chioggia beet) Scrub all well - peeling is optional
¼ cup red onion- finely sliced

Dressing
½ cup while milk plain greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic
½ teaspoon salt
¼ teaspoon pepper
fresh herbs for sprinkling- dill, parsley, mint or basil
  1. Place 4-5 cups spiralized (or grated) summer roots in a bowl.
  2. Blend dressing ingredients until smooth. Taste, adjust garlic and salt
  3. When ready to serve, toss with spiralized roots.
  4. Note: If using red beets, the salad will turn bright hot pink.

*Target or golden beets seem to bleed less.