Seasonal Recipes

Salsa Verde

1 bunch parsley minced
1 tbsp capers drained and minced
2 cloves garlic minced
1 lemon zested and juiced
1/2 tsp red pepper flakes or more to taste
sea salt to taste
cracked black pepper to taste
1/2 cup extra virgin olive oil
Chop the parsley until finely minced and place in a large bowl. 
Mince the capers and garlic and add to the parsley. 
Zest the lemon, then juice. Add both the juice and zest to the parsley, capers, and garlic.
Add the red pepper flakes, 1/2 tsp salt, 1/2 tsp cracked black pepper and the olive oil to the bowl and mix until incorporated. Taste for seasoning and add more salt, pepper, and/or red pepper flakes as desired. For a thinner consistency, add more olive oil.