500gm carrots, chopped
2 large beets, peeled and chopped
1 butternut chopped or half a cauliflower broken into florets
1 large onion, chopped
2 tablespoon olive oil
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 teaspoon nigella seeds
1 garlic clove minced
- Preheat your oven to 200ºC.
- Add all the ingredients to a large bowl. Mix well.
- Spread the mixture evenly onto a baking sheet.
- Bake for about 30 minutes, until the vegetables are tender. If mixing roots and zucchini add zucchini to tray 15 minutes after roots.