Seasonal Recipes

The Hello Breakfast Rhubarb & Chia Pudding (v)

Chia pudding
1/4 cup chia seeds
1 cup coconut milk
1 tbsp maple syrup
1 tsp vanilla extract
Strawberry rhubarb compote
1 cup rhubarb, chopped into small pieces
1 cup strawberries or raspberries, cut into quarters
1 tbsp maple syrup
     
Whisk the chia seeds, coconut milk, maple syrup and vanilla extract together in a bowl. Set aside to let gel.
Add the rhubarb, strawberries and maple syrup into a small pot on medium heat.
Cook for 10 minutes, stirring every couple of minutes until the fruit has broken down.
Put heat on medium high, stirring and letting boil down for 1-2 minutes.
Remove from heat and let cool.
Scoop some of the chia pudding into a cup and top with the strawberry rhubarb compote.
Hello Breakfast.