3 zucchini, thinly sliced
2 yellow squash, think sliced
1/2 fennel bulb, thinly sliced
1 cup snap peas
1 ear corn, removed from the cob
1/2 cup crumbled goats curd or feta
salt and freshly cracked black pepper
Fresh lemon juice
Combine all vegetables in a large bowl.
Add the cheese, dill and season with salt and pepper.
Add lemon juice and olive oil to taste and serve as needed.