Seasonal Recipes

Quick Pickled Carrots by Grown & Gathered

   
Recipe created by Grown & Gathered
Makes 1x500ml jar// Time 15 mins
Remember this is not a preserve that can sit on the shelf - but must be kept in the fridge. 

- Julienne or finely chop the carrot into thin strips.

- Place all ingredients into a saucepan and make sure carrots, chilli and garlic are covered with the liquid. Bring to the boil and immediately turn the heat off. 

- Place the mixture into a jar, seal and place in the fridge for 24 hours before serving. 

- It will store for approximately 4 weeks or more in the fridge and the flavour gets more delicious with age. Pull out at any time and enjoy with salad, as a side, or as an antipasti.