Seasonal Recipes

Moroccan Carrot Salad

500gm peeled cooked carrots
1⁄4 cup oil
1⁄4 cup lemon juice
2 fine slices spanish onion
1⁄4 cup chopped celery leaves
1⁄4 cup chopped fresh parsley and mint
1⁄2 teaspoon paprika
1 teaspoon toasted whole cumin
1 teaspoon seasalt
Pinch of black pepper


1. Simmer carrots for 10 minutes. Drain, cool, and slice into 1⁄2 inch coins. 

2. In a small bowl, mix the rest of the ingredients and then pour dressing over carrots. 

Refrigerate, covered, until ready to serve.