Seasonal Recipes

Miso Turmeric Dressing


Try this with cooked cold soba noodles or over fish and salad

Makes about 1 cup

⅓ cup unseasoned rice vinegar
¼ cup mirin
¼ cup grapeseed oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
1 teaspoon toasted sesame oil

Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.

Do Ahead: Dressing can be made 5 days ahead. Cover and chill.