Try this with cooked cold soba noodles or over fish and salad
Makes about 1 cup
¼ cup mirin
¼ cup grapeseed oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
1 teaspoon toasted sesame oil
Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
Do Ahead: Dressing can be made 5 days ahead. Cover and chill.