400g cooked linguine or spaghetti
1 bunch fresh parsley, roughly chopped
Zest and juice of 4 unwaxed lemons
2 garlic cloves, crushed
150g Grana Padano, grated, plus extra for serving
100ml extra-virgin olive oil
optional : kalamata olives, chilli, artichokes
- In a large bowl, mix the parsley with the lemon zest and juice, garlic, cheese and olive oil. Season well with salt and freshly ground black pepper.
- Add pasta to the sauce. Toss to combine and serve with Grana Padano.