Seasonal Recipes

Kim Chi Lettuce Wraps


For the Wrap
2 crispy cabbage or lettuce leaves rinsed an drained
1 free range egg, softly boiled and cut into halves
1 handful fresh seasonal greens
1/2 cup kimchi
1 ripe avocado, peeled and cut into thin slices
Black sesame seeds, chia and pumpkin seeds, to garnish
To assemble the wraps, lay a crispy leaf on your plate, and fill it with kimchi, an egg half, some fresh spinach leaves and avocado slices, garnish with mixed seeds, then proceed the same with the other cabbage leaf.
Serve right away, or pack for later.