Seasonal Recipes

Kaleslaw

half bunch of tuscan kale, thinly sliced
½ cabbage, thinly sliced
1 red capsicum, seeds and membrane removed, thinly sliced
1 carrot, grated
lots of fresh herbs
 

Dressing

3/4 cup unhulled tahini
2 tbsp freshly squeezed lemon juice
2½ tbsp apple cider vinegar
sea salt

Place all the dressing ingredients in a small bowlwith a generous splash of water and combine until smooth.

Place the slaw ingredients in a bowl, stir through the dressing and serve!