Seasonal Recipes

Ginger & Turmeric Dressing

1 tsp turmeric fresh is best but ground is good
1 tsp tahini (heaped)
2 tsps honey
3 tbsps lemon (also add zest of the lemon)
1 tsp ginger grated
1/2 tsp sea salt
1/2 tsp pepper ground
1/2 cup water
  1. Place all ingredients in the small jar of a mixer or a food processor and blend until thick and creamy.
  2. This dressing keeps getting thicker with time, so whisk in some water to dilute it, if required.
  3. If you don't have tahini, then grind 2 tsp white sesame seeds with a touch of oil until you get a fine paste and then add the remaining ingredients and process until thick and creamy.
This dressing can be saved in an airtight container for 3-4 days. If it gets too thick, whisk some water in before using.