Seasonal Recipes

Cauliflower with Herbs & Lemon Zest

1 head cauliflower
3 cloves garlic finely minced
1 T toasted coriander seeds
1 tsp toasted caraway seeds
sea salt
zest of half a lemon
half a bunch of chopped parsley
handful of ripped coriander or mint 
olive oil
pinch chili flakes
   
Pre heat oven to 220C.
Trim leaves off cauliflower, leaving stem intact, and slice into 3/4 inch slices. Smash garlic. Place both in a bowl with coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well. On a lined baking sheet spread out cauliflower mixture with extra splash of olive oil and roast in oven for 20-25 minutes, or until fork tender and lightly browned. Arrange on a platter and finish with herbs and a little more lemon zest.