2 1/2 cups Greek Yogurt
1 whole passion fruit, halved. Scoop out the fruit>
1/2 cup mixed seeds—Sunflower and Pepitos 1 tbsp.
1/2 cup chopped Pistachios
4 tbsp. Manuka Honey
1 tablespoon coconut oil
In a cast iron pan over low heat, toss the seeds in 1 tablespoon of coconut oill and a pinch each of crushed chili flakes and kosher salt.
Divide the yogurt between 2 bowls
Scoop 1/2 of the passion fruit into each bowl.
Top with the warmed seeds, pistachios, and drizzle with Manuka honey. Finish with the lightest hint of Black Crete Sea salt.