4 Lebanese Cucumbers
- Peel your cucumbers, then slice them into rounds about the thickness of ya pinky. Place in a colander, add the salt, stir thoroughly and let sit for 10 minutes. Now wash under cold water and let drain for a bit.
- Meanwhile, back at the ranch, place the sunflower oil and garlic in a small pot and bring to a simmer over a medium heat. Now we are going to cook out the garlic until it starts to turn golden brown; once it has, take it off the heat, add the sesame seeds, then transfer to a bowl. Keep stirring for a bit until the mixture cools, then stir in the vinegar.
- Dry off the cucumber, then toss with the garlic and sesame dressing. Place in your desired bowl and serve.
Source : Matt Wilkinson