Makes about 10
350 gm extra firm tofu
3 medium cloves garlic
1/2 tsp. fine grain sea salt
4 tsp. natural brown sugar
2 Tbsp. sunflower oil, as needed
250 gm mushrooms, brushed clean and sliced 1/4"
butter lettuce, cilantro, mint, cucumbers, sesame seeds, for assembly
8-10 rice paper wrappers
Pat the tofu dry and cut into 6 equal slabs before arranging in a single layer on a rimmed plate. Place the garlic in a mortar and pestle, sprinkle with salt and sugar and pound into a paste. Work the oil in a bit at a time, continuing to work the ingredients until they come together (I added a splash of tamari here for fun, optional). Scrape the paste onto the tofu slices and slather to coat each piece, be quite thorough. Heat a skillet over medium high heat and place the tofu in a single layer and cook until deeply golden on each side, about 5 minutes. It's likely you won't need additional oil here; if you do, add to the pan a small splash at a time. Remove the tofu from the pan and once cooled, slice into pencil-thick pieces. Sprinkle with salt to taste.
While the tofu is cooking, toss the mushrooms gently (but well) in the residual marinade left from the tofu. Once the tofu is done, use the same skillet to saute the mushrooms stirring just a couple times along the way, until the mushrooms release and evaporate their water and take on a nice, dark color. Transfer to a bowl.
Set up your mise en place for the spring rolls - a large bowl of warm water, lettuce, ginger paste, tofu, mushrooms, cucumber, mint and seeds. Dip a rice paper into a bowl of very hot water to soften - resist oversoaking, it will continue to absorb water as you wrap. Place on a flat surface or damp dish towel. You'll want to keep all your ingredients crowded into one third of the available surface of the wrapper. Add a lettuce leaf or two, a swipe of the paste, a little tofu, a few mushrooms, a cucumber spear, mint, cilantro and seeds. Tuck the wrapper over the filling and roll it up (I find the wrapper packaging often gives you a visual).
Source : Sprouted Kitchen