Seasonal Recipes

Golden Beets & Hazelnuts

Peel, slice, and roast golden beets until nice and tender. Let them cool down and toss in some
toasted hazelnuts and several sliced radishes. Stir in a vinaigrette of olive oil lemon juice,
apple cider vinegar, fresh thyme, and a small amount of mustard. Season with salt and 

pepper and add some chopped shallots. Toss it all together a few times and you've got a
salad going.

Source : Whole Larder Love