Seasonal Recipes

Baked Feta with Tomatoes

8 to 10 cherry tomatoes
1 clove garlic
2 tablespoons fresh parsley
4-5 ounce block of feta cheese
10 Kalamata olives
1 tablespoon olive oil
½ teaspoon dried oregano
Sea salt
What To Do
  1. Preheat oven to 200C.
  2. Slice 8 to 10 cherry tomatoes in half, and add a few pinches kosher salt. Finely mince 1 clove garlic. Chop 2 tablespoons fresh parsley.
  3. Place the feta in a small oven-proof dish. Top with tomatoes, garlic, parsley, and 10 Kalamata olives. Drizzle with 1 tablespoon olive oil and sprinkle with ½ teaspoon oregano.
  4. Bake for 18 minutes, until soft. Serve immediately with crackers, pita, or bread.

Source : A Couple Cooks