1 Bunch Rhubarb
2 TBSP Pear Cider
Zest 1 Lime
2 TBSP Caster Sugar
Oven preheated to 140C
Cut rhubarb into 3cm lengths
In a shallow roasting tin place the rhubarb in a single layer.
Evenly sprinkle over caster sugar, lime zest and pear cider.
Cover the roasting tin with foil and place in the middle of the oven.
Roast for 30 minutes covered or until slightly soft, then roast uncover for 10 mins.
Remove from the oven and cool.
Source : The Krooked Spoon