Seasonal Recipes

Fried Capers



1 tablespoon drained capers
1/2 teaspoon organic cornmeal


Toss the capers and cornmeal together.  

Heat 1 1/2 teaspoons oil in small skillet over medium, once hot add the capers; cook for 1 to 2 minutes, until crisp and cornmeal coating is golden.

Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle over salads, roasted or steamed vegetables or your favourite breakfast eggs. 

Source : The First Mess