2 servings spaghetti pasta
1 cup diced onions
1 clove garlic, diced
4 tbsp olive oil
1/2 tsp salt
1/2 cup curly parsley, chopped
Bring a large pot of water to boil.
Once boiling, add the pasta and cook until al dente.
While the pasta is cooking, in a large frying pan, fry the onions and garlic in olive oil on low heat until caramelized.
Drain the pasta, then add it to the frying pan along with salt, juice from half a lemon, and the chopped parsley. Toss to coat evenly.
Season with chili flakes and Parmesan cheese. Serve warm.