Seasonal Recipes

Soy glazed seasonal vegetables

 

note: you can use this recipe for any kind of vegetable. The roasting time may vary.

Ingredients:
500 gr carrots (or any other vegetable)
2 tbs honey
2 tbs sesame oil
1 1/2 tbs soy sauce
1 tbs sesame seeds
1 clove garlic
1/8 tsp chili flakes

Instructions:
Preheat your oven to 250 C.
Combine honey, sesame oil, soy sauce, chili flakes and sesame seeds.
Slice carrots in small pieces. Toss with soy glaze and place them in a baking dish.
Add one crushed glove of garlic.
Roast for about 30 minutes, tossing in between, until golden brown and crispy.
Enjoy!

Source : Renee Kemps