SYDNEY GROWN WHOLE FOODS
Pre-order online + pickup from the rooftop at Paramount Recreation Club in Surry Hills every Saturday morning 9am - 12pm. Stay awhile + slowly enjoy the sun and bright bowls from the kiosk.
A PLASTIC FREE + ZERO WASTE MARKET
Produce grown by market garden growers who practise seasonal crop rotation + picked on friday to order.
The Market Menu - 14th November
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VEGETABLES + GREENS
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LEAFY GREENS
red russian kale, fine de louviérs frisée (golden endive), flat leaf parsley, italian rocket
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IN THE MIDDLE
golden + white zucchini, golden bullhorn capsicum, seedless globe eggplant, broccoli, unrefridgerated gross lisse tomatoes
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ROOTS
spanish onion, ruby radish
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FRUIT
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mechant cherries, black russian tomatoes, cherry vine tomatoes, peaches + nectarines
grown in sydney, dural + orange
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pineapple, calypso mangoes, cavandish bananas
grown in queensland + south australia
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DRY STORE
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Pioik bakery
owtah fig, apricot + almond sourdough, rosemary + sea salt foccacia, aftonf plain sourdough, etyoo five grain
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Roasted almonds + fresh walnuts
organic + sustainably grown in south australia
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Taluca Park good eggs
laid locally by free as a bird chooks in the southern highlands
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Benriner mandolin
made in japan
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Dirty Inc
royal blue lentils, kabuli chickpeas
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Barbetta dried pasta - back soon
calamarata handmade in paddington
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Calico market bag
for your first pick-up order
Market Shop
MARKET, MUSIC, FOOD + DRINK
A WHOLE (new) DAY OF GOODNESS ON THE ROOFTOP. New friends Dan's Fresh Pasta Love, Love Ryan Ceramics, Condiment.al, Aneau, Bottle Rocket, Pepe Saya, Worktones, Paramount House Hotel with the essentials in the AM.
Griff Pamment (Longrain, Bills + Sean's) in the kiosk with plates of good vibrations moving through to an afternoon mood of melodies by guest dj’s and drinks by Golden Age until the sun sets and the evening warms up.
There’s room Paramount House Hotel if you want to stay over or swing past Poly downstairs for a sneaky late nighter.
Every Saturday 9am - 8pm.
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Map
On the rooftop of Paramount House
80 Commonwealth St,
Surry Hills
2010, Australia
Every Saturday
9am - 1pm
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"
joel salatin