The Market Menu - 24th October
GROWN IN SYDNEY
basil, english spinach, italian cress rocket
IN THE MIDDLE
fennel, calabrese broccoli, lebanese cucumber, seedless globe eggplant, limes
new potatoes, ruby radish, purple beetroot
unwaxed lemons, blood oranges, fuji apples
grown in griffith
mangoes, cavandish bananas + avocados
grown in the northern territory, tropical north queensland + south queensland
rosemary + sea salt foccacia, aftonf sourdough, etyoo five grain
organic + sustainably grown in south australia
Taluca Park good eggs
laid locally by free as a bird chooks in the southern highlands
made in japan
Dirty Inc - back soon
royal blue lentils, kabuli chickpeas
Barbetta dried pasta - back soon
calamarata handmade in paddington
Calico market bag
for your first pick-up order
MARKET, MUSIC, FOOD + DRINK
A WHOLE (new) DAY OF GOODNESS ON THE ROOFTOP. New friends Dan's Fresh Pasta Love, Love Ryan Ceramics, Condiment.al, Aneau, Bottle Rocket, Pepe Saya, Worktones, Paramount House Hotel with the essentials in the AM.
Griff Pamment (Longrain, Bills + Sean's) in the kiosk with plates of good vibrations moving through to an afternoon mood of melodies by guest dj’s and drinks by Golden Age until the sun sets and the evening warms up.
There’s room Paramount House Hotel if you want to stay over or swing past Poly downstairs for a sneaky late nighter.
Every Saturday 9am - 8pm.
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"