The Market Menu - 14th November
VEGETABLES + GREENS
red russian kale, fine de louviérs frisée (golden endive), flat leaf parsley, italian rocket
IN THE MIDDLE
golden + white zucchini, golden bullhorn capsicum, seedless globe eggplant, broccoli, unrefridgerated gross lisse tomatoes
spanish onion, ruby radish
mechant cherries, black russian tomatoes, cherry vine tomatoes, peaches + nectarines
grown in sydney, dural + orange
pineapple, calypso mangoes, cavandish bananas
grown in queensland + south australia
owtah fig, apricot + almond sourdough, rosemary + sea salt foccacia, aftonf plain sourdough, etyoo five grain
Roasted almonds + fresh walnuts
organic + sustainably grown in south australia
Taluca Park good eggs
laid locally by free as a bird chooks in the southern highlands
made in japan
royal blue lentils, kabuli chickpeas
Barbetta dried pasta - back soon
calamarata handmade in paddington
Calico market bag
for your first pick-up order
MARKET, MUSIC, FOOD + DRINK
A WHOLE (new) DAY OF GOODNESS ON THE ROOFTOP. New friends Dan's Fresh Pasta Love, Love Ryan Ceramics, Condiment.al, Aneau, Bottle Rocket, Pepe Saya, Worktones, Paramount House Hotel with the essentials in the AM.
Griff Pamment (Longrain, Bills + Sean's) in the kiosk with plates of good vibrations moving through to an afternoon mood of melodies by guest dj’s and drinks by Golden Age until the sun sets and the evening warms up.
There’s room Paramount House Hotel if you want to stay over or swing past Poly downstairs for a sneaky late nighter.
Every Saturday 9am - 8pm.
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"