keep it simple with bright, fresh ingredients that don’t need much except a splash of your favourite acid, good quality olive oil and a little sea salt

a selection of what’s in the bag this week 

This is the calico market bag for The Locals Market community and it's reusable every week, please bring it back to exchange every time you collect a bag of goodness.

We offer a complimentary bag wash service.

Please bring your favourite market bag or basket to take home any extras that you order. 

reduce, reuse, recycle 

Fresh hand rolled pasta made to order by Pasta Emilia in Surry Hills using certified organic, biodynamic & ethically sourced ingredients

Chitarri (spaghetti) : Pasta Emilia’s egg chittari is made from organic eggs, high protein durum semolina, fine cake flours and turmeric that help to make the famous silky ribbons from the Emilia region.

Penne : made using bronze dies adding texture to the shirt pasta variety that helps hold the sauce. Made from high protein Durum semolina, and a touch of turmeric mixed with filtered water.

300gm serves 2 | $9.50

pasta is made on Friday morning

please use within 10 days

spray-free grown in windsor

single - serve ready to eat in 2 - 3 days if left on the bench or windowsill

$6 / 500gm (3-5 pieces) 

First variety to harvest from the central coast by our preferred grower

easy to peel & segment 

& of course full of flavour

$5 / 500gm